Apple BBQ Sauce
This barbecue sauce is great on ribs and chicken on the grill.
Ingredients
- 4 cups ketchup
- ½ cup blackstrap molasses
- ¾ cup apple jelly
- ¾ cup apple cider vinegar
- 2 tbsp chipotle-based hot sauce
Ingredients for 4 servings (1.4 kg) · the original recipe
Method
- 1
Combine all ingredients in a large saucepan and bring to a boil over medium high heat.
Stovetop - 2
Cook until reduced to 4 cups.
- 3
Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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