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PescatarianGluten-freeDairy-freeNo added sugar

Anchovy Herb Salsa Verde

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

From Wikibooks CookbookNo reviews yet· 0 comments5 minEasy0 made it
An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes
6
  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper

Ingredients for 6 servings (180 g) · the original recipe

Method

  1. 1

    In a small bowl, mix together all ingredients.

  2. 2

    Serve with chips or grilled meat.

    Grill or barbecue

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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