dessertVegetarianPescatarianGluten-freeDairy-free

Almond Meringue

Name: Almond Meringue
Yield: 4 servings
Ingredients: 4 oz (120 g / 3 ea.) egg whites; 4 oz (120 g) superfine sugar; 4 oz (120 g) almond meal

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

4 oz (120 g / 3 ea.) egg whites
4 oz (120 g) superfine sugar
4 oz (120 g) almond meal

Ingredients for 4 servings (340 g) · the original recipe

Method

1
Whip the egg whites to soft peaks.
2
Add the sugar, a little at a time, and continue beating to firm peaks.
3
Fold in the almond meal carefully, being careful not to deflate the egg whites.
4
Line a baking sheet with parchment paper.
Oven
5
Draw circles of the desired diameter on the paper using a pair of compasses or a dinner plate.
6
Fill a pastry bag with the meringue and starting in the centre, then pipe a spiral of meringue toward the outer edge to form a flat disc about ½ inch thick.
7
Bake at 325°F (160°C) for about 25 minutes until hard and dry.
Oven
8
Allow to cool before peeling off the paper.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.