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Zhug II

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it
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Ingredients

Makes
16
  • 2–3 red chile peppers, stems removed
  • 4–5 green chile peppers, stems removed
  • 1 bunch of fresh coriander (cilantro)
  • 2–3 heads of fresh garlic, peeled
  • 1 cup water
  • 1 tbsp salt
  • 1 tsp cumin
  • 1 tsp black pepper
  • Olive oil (dash)

Ingredients for 16 servings (490 g) · the original recipe

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Method

  1. 1

    Grind and blend together the chiles, coriander, and garlic.

  2. 2

    Add water, salt, cumin, and pepper. Blend all together again.

  3. 3

    Store in a sealed jar.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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