Zambian Tomato and Onion Salad

• 4 ripe tomatoes, diced
• 1 onion, thinly sliced
• 1 green chile (optional, for heat), finely chopped
• 2 tablespoons vegetable oil
• Juice of 1 lemon
• Salt, to taste
• Fresh cilantro leaves, for garnish (optional)

Ingredients for 3 servings (720 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).

2. 2

   Drizzle the vegetable oil and lemon juice over the vegetables.

3. 3

   Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.

4. 4

   Season the salad with salt to taste. Adjust the seasoning according to your preference.

5. 5

   Let the salad sit for a few minutes to allow the flavors to meld together.

6. 6

   Garnish the salad with fresh cilantro leaves, if desired, before serving.