snackVegetarianPescatarianGluten-freeNo added sugar

Yogurt Dip

Name: Yogurt Dip
Yield: 20 servings
Ingredients: 2 cups (480 ml) plain yogurt; ½ cucumber, seeded and chopped very fine; ¼ tsp dried mint, crumbled, or 1 tsp fresh, chopped

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 cups (480 ml) plain yogurt
½ cucumber, seeded and chopped very fine
¼ tsp dried mint, crumbled, or 1 tsp fresh, chopped

Ingredients for 20 servings (640 g) · the original recipe

Method

1
Mix all the ingredients, and chill thoroughly to let the flavors develop.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.