Yoghurt Bread
Ingredients
- 125 g (½ cup) plain yoghurt
- 125 g (½ cup) water
- 2 tsp honey
- 250 g (1 cup) all-purpose flour
Ingredients for 4 servings (515 g) · the original recipe
Method
- 1
Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes.
- 2
Mix the water, yoghurt, and honey in the jar. Screw on the cap loosely, and let stand for 3–4 days until bubbly.
- 3
Add the flour and mix well. Let rest until doubled in volume.
- 4
Proceed to the final assembly stage in pain au levain naturel.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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