Yeasted Rolls I
Ingredients
- 3¼ cups bread flour
- 1 tsp salt
- 7–8 oz milk
- ¼ cup water
- 2 tsp active dry yeast
- 2 tbsp white sugar
- ¼ cup unsalted butter
- 1 egg
Ingredients for 8 servings (825 g) · the original recipe
Method
- 1
Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
- 2
Preheat oven to 350°F (177°C).
Oven - 3
Divide dough into 12 rolls.
- 4
Brush melted butter over the top.
- 5
Bake for 20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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