Wisconsin Ackawi Cheese Triangles
Ackawi cheese triangles make use of a specialty cheese called ackawi.
Ingredients
- 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese
- ½ cup (120 ml) chopped fresh parsley
- ¼ cup (60 ml) chopped onion
- 1 egg white, slightly beaten
- ¼ teaspoon (1.25 ml) ground red pepper
- 2 sheets frozen puff pastry,
Ingredients for 7 servings (810 g) · the original recipe
Method
- 1
Combine cheese, parsley, onion, egg white, and red pepper; set aside.
- 2
On a lightly floured surface, roll 1 sheet pastry into a 12 x 12-inch (30 x 30 cm) square; cut into 16 ea. 3 x 3-inch (7.5 x 7.5 cm) squares.
- 3
Place 1 tablespoon (15 ml) cheese mixture on each square; fold pastry over each filling, forming a triangle. Seal edges with tines of a fork; place on an ungreased baking sheet.
Oven - 4
Bake at 400°F (200°C) for 10 minutes or until golden brown. Repeat process with second sheet of puff pastry.
Oven - 5
Serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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