Tequeños (Venezuelan Breaded Cheese Sticks)
A tequeño is prepared with a bread dough with white cheese (queso blanco) in the middle. It is formed into a bread stick and then fried. It is one of the most popular snack foods in parties, especially weddings. It is said that a party is not a true Venezuelan party without tequeños. The name "tequeños" comes from the town of Los Teques, capital of the state of Miranda where it is believed this food originated from. The oldest known references to it come from the first decade of the 19th century.
Ingredients
- 1 kg flour
- 1 cup vegetable oil
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 kg white soft cheese
Ingredients for 24 servings (2.3 kg) · the original recipe
Method
- 1
Mix the flour, oil, egg, salt and sugar in a bowl to make a dough.
- 2
While kneading, add 1–2 tablespoons water. Keep kneading until it does not stick to your hands.
- 3
Let the dough rest for 1–2 hours.
- 4
While the dough is resting, cut the cheese into finger-like strips, roughly 1 x 1 x 7 cm (½ x ½ x 3 inches).
- 5
After the dough has rested, shape it into palm sized balls.
- 6
Roll them out until they are ½ cm (¼–0.125 inch) thick.
- 7
Cut the rolled-out dough into long strips that are 1½ cm (¾ inch) wide.
- 8
Wrap the cheese strips with the dough strips.
- 9
Make sure you cover all the cheese and seal it inside the dough, because otherwise the cheese will leak out of the dough when frying.
Stovetop - 10
After you have wrapped the cheese in dough, dust the raw tequeños with flour and deep fry them in hot oil until golden.
Stovetop - 11
Serve with guasacaca, in either its mild (green) or spicy (red) formats.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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