Tahini Cookies
Ingredients
- 6 tablespoons tahini
- ½ cup honey
- ½ teaspoon ground cinnamon
- 1½ cups quick-cooking oats
- ½ cup chopped walnuts
Ingredients for 6 servings (440 g) · the original recipe
Method
- 1
Preheat the oven to 350°F (175°C). Grease cookie sheets.
Oven - 2
In a medium bowl, stir together the tahini, honey, and cinnamon.
- 3
Mix in walnuts and oats until well blended.
- 4
Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- 5
Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
Oven - 6
Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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