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Sauces & condimentsPescatarianGluten-freeDairy-freeNo added sugar

Sydney Smith's Salad Dressing

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it
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Ingredients

Makes
20
  • 2 boiled potatoes
  • 1 spoonful mustard
  • 2 spoonfuls salt
  • 4 spoonfuls olive oil
  • 2 spoonfuls vinegar
  • 2 hard-boiled egg yolks, mashed
  • Small amount of minced onions
  • 1 spoonful anchovy sauce

Ingredients for 20 servings (595 g) · the original recipe

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Method

  1. 1

    Pass the potatoes through a sieve or a ricer.

  2. 2

    Combine potatoes and remaining ingredients. Mix well.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.

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