Sweet Peach Cobbler
Ingredients
- ½ cup (about 120 ml) granulated sugar
- 1 tablespoon (15 ml) cornstarch
- 4 cups (950 ml) sliced peeled peaches
- ¼ teaspoon ground cinnamon
- 1 teaspoon (5 ml) lemon juice
- 1 cup (about 240 ml) all-purpose flour
- 1 tablespoon sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons shortening
- ½ cup (about 120 ml) milk
Ingredients for 5 servings (1 kg) · the original recipe
Method
- 1
Filling: Preheat oven to 400°F.
Oven - 2
Combine granulated sugar and cornstarch in a mixing bowl.
- 3
Stir in peaches and lemon juice to make a sugary-brown syrup.
- 4
Bring the peach mixture to a boil in a saucepan, and simmer until it thickens. Transfer to a 2-quart casserole dish, and put into the oven.
OvenStovetop - 5
Topping: Combine the flour, sugar, baking powder, and salt in a mixing bowl. Stir, until well mixed.
- 6
Add shortening, and cut with a pastry blender until well mixed.
Blender - 7
Mix in milk to make a ball of dough.
- 8
Assembly: Remove casserole dish from the oven. Add dough in spoon-sized dollops on top of fruit.
Oven - 9
Return to 400°F oven. Bake for 25–30 minutes, until topping turns brown.
Oven - 10
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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