breakfastVegetarianPescatarian

Svelekake (Norwegian Yogurt Pancakes)

Name: Svelekake (Norwegian Yogurt Pancakes)
Yield: 6 servings
Ingredients: 4 eggs; ½ cup white granulated sugar; 2½ cups flour; 1 litre kefir or yogurt; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ teaspoon horn salt (ammonium bicarbonate); Vanilla

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

4 eggs
½ cup white granulated sugar
2½ cups flour
1 litre kefir or yogurt
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon horn salt (ammonium bicarbonate)
Vanilla

Ingredients for 6 servings (1.7 kg) · the original recipe

Method

1
Mix all ingredients gently (do not use mixer).
2
Let batter stand ½ hour.
3
Fry on hot griddle.
Stovetop
4
Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.