Baking DessertsdessertVegetarianPescatarian

Strudel

Name: Strudel
Yield: 5 servings
Cuisine: Baking, Desserts
Ingredients: 4 fresh apples, preferably red; ½ tsp ground cinnamon; 2 tbsp white sugar; ½ cup melted butter; Filo pastry sheets

This version of strudel uses filo pastry to create the thin sheets. Serve warm with ice cream.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

4 fresh apples, preferably red
½ tsp ground cinnamon
2 tbsp white sugar
½ cup melted butter
Filo pastry sheets

Ingredients for 5 servings (885 g) · the original recipe

Method

1
Preheat oven to 200°C.
Oven
2
Peel, core, and cube apples.
3
Combine apples, cinnamon, and sugar. Mix well.
4
Generously brush filo pastry sheets with butter.
5
Spread apple mixture over pastry sheet.
6
Alternate with two layers of filo pastry for every layer of apple mixture.
7
Brush with melted butter.
8
Bake for 30 minutes or until pastry is golden brown.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.