Spelt Bread
Ingredients
- 750 g spelt flour
- 2 tsp salt
- 1 tsp white granulated sugar
- 1 sachet (7 g) dried yeast
- 2 ½ tbsp (40 ml) olive oil
- 500 ml lukewarm water
Ingredients for 12 servings (1.3 kg) · the original recipe
Method
- 1
Combine the flour, salt, sugar and yeast.
- 2
To the dry ingredients, add the oil and enough water to make a firm dough.
- 3
Knead the dough for about 10 minutes.
- 4
Place in a greased 1 kg loaf tin, cover and leave it in a warm place until doubled in size.
- 5
Uncover and bake in a preheated oven at 200°C for about 35 minutes. The bread is cooked when it makes a hollow sound when tapped on the bottom.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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