Smoky Chipotle Hot Sauce
Ingredients
- ¼ cup chipotle purée
- ½ cup tomato paste
- 3 tbsp malt vinegar
- ½ tsp salt
Ingredients for 8 servings (245 g) · the original recipe
Method
- 1
Combine all ingredients and store in a nonreactive container at room temperature for up to 2 months.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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