Savory Pumpkin Scones
Ingredients
- 2 cups self-raising flour, sifted
- ¼ cup skim milk powder
- 2 spring onions, chopped
- ¼ tsp ground nutmeg
- ¾ cup cold cooked pumpkin
- ½ cup buttermilk
- ½ cup natural mineral water
- Cottage cheese or butter, for serving (optional)
Ingredients for 6 servings (765 g) · the original recipe
Method
- 1
Preheat oven to 220°C (430°F).
Oven - 2
Combine the flour, milk powder, onion and nutmeg.
- 3
Fold in the pumpkin, buttermilk and mineral water to make the dough.
- 4
Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝ inch.
- 5
Using a 2-inch scone cutter, press out 12 rounds.
- 6
Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
Oven - 7
Serve with dollops of cottage cheese or butter.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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