Rice Wheat Spread
A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).
Ingredients
- 400 g cooked rice
- 150 g wheat flour
- Margarine or rapeseed/other vegetable oil
- Soy sauce (optional)
- Mustard (optional)
- Ketchup (optional)
- Garlic (optional)
- Pepper (optional)
- Onions (optional)
- Thyme (optional)
- Seasoning mix (corn flour, salt, chili, onion, garlic, paprika; e.g. Mexican taco seasoning mix)
Ingredients for 20 servings (550 g) · the original recipe
Method
- 1
Mash the rice. Mix in the flour, margarine, and some water until you get a homogeneous mass.
- 2
Mix in the optional ingredients to taste. You can also try to just add your favorite herbs and no other ingredients.
- 3
Let rest to absorb the flavor of the herbs.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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