Rhubarb Marmalade
Ingredients
- 1 lemon, juiced
- 2 oranges, juiced
- 4 pounds rhubarb, cut into small pieces
- 1 pound raisins
- 3 pounds sugar
Ingredients for 96 servings (4 kg) · the original recipe
Method
- 1
Combine the lemon juice, orange juice, and rhubarb.
- 2
Chop lemon and orange rind along with raisins; add to rhubarb mixture.
- 3
Mix all and let stand for 30 minutes.
- 4
Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
Stovetop - 5
When the mixture gets thick, pour into glasses or crock.
- 6
When cool, seal.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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