Purple Plum Pie
Ingredients
- 4 cups sliced fresh plums
- ½ cup white granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 ea. 9-inch unbaked deep dish pastry shell
- ½ cup white granulated sugar
- ½ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoon cold butter or margarine
Ingredients for 8 servings (1.2 kg) · the original recipe
Method
- 1
In a bowl, combine the plums, sugar, flour, salt, cinnamon, and lemon juice. Transfer them to the pastry shell.
- 2
For the topping, combine the sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the pie filling.
- 3
Bake at 375°F for 50–60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent over-browning.
Oven - 4
Cool on a wire rack.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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