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Pralin

Name: Pralin
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Desserts
Ingredients: ½ cup slivered almonds; ½ cup white sugar; 2 tbsp water

Pralin is pulverized praline (caramelized nuts), which is used as a topping or addition to dessert creams, cakes, etc.

From Wikibooks CookbookNo reviews yet· 0 comments45 minMedium0 made it

Ingredients

Makes

½ cup slivered almonds
½ cup white sugar
2 tbsp water

Ingredients for 2 servings (200 g) · the original recipe

Method

1
Toast the almonds in a 350°F (180°C) oven for about 10 minutes, stirring frequently until they are light brown.
Oven
2
Simmer the sugar and water in a small saucepan until the sugar turns golden brown.
Stovetop
3
Immediately sir in the almonds.
4
Reheat until liquid and pour onto the baking sheet. Let cool for about 10 minutes.
Oven
5
When cooled, break it into pieces.
6
Pulverize in a blender or clean coffee grinder a few pieces at a time.
Blender
7
Store in an air-tight container but use within a relatively short time period as it tends to solidify over time.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.