Paste for Tarts
Ingredients
- 1 ounce white granulated sugar
- 1 pound fine flour
- 3 ounces butter
- 1 gill cream, boiling
Ingredients for 8 servings (665 g) · the original recipe
Method
- 1
Combine the sugar and flour.
- 2
Make it into a stiff paste with the boiling cream and butter.
Stovetop - 3
Work the dough well, and roll it very thinly.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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