breakfastVegetarianPescatarianVeganDairy-free

Oven Pancakes (Vegan)

Name: Oven Pancakes (Vegan)
Yield: 2 servings
Ingredients: 1 cup (236 ml) flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoon white granulated sugar; 1 cup (236 ml) soy milk; 2 tablespoons vegetable oil; 2 teaspoons vanilla; 1 tablespoon apple cider vinegar

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

An illustration of the kind of dish. There is no photo of this recipe yet.

Ingredients

Makes

1 cup (236 ml) flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoon white granulated sugar
1 cup (236 ml) soy milk
2 tablespoons vegetable oil
2 teaspoons vanilla
1 tablespoon apple cider vinegar

Ingredients for 2 servings (455 g) · the original recipe

Method

1
Preheat oven to 230 C and oil an 8-inch oven-safe skillet.
OvenStovetop
2
Combine flour, baking powder, baking soda, salt, and sugar.
3
Add the soy milk, vegetable oil, and vanilla; stir well.
4
Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
Stovetop
5
Bake at 230 C for 18 to 20 minutes, and serve.
Oven

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.