Orange French Toast

• 6 eggs, lightly beaten
• ¾ cup orange juice
• ½ cup half-and-half cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ teaspoon grated orange peel
• 8 thick slices cinnamon bread
• ¼ cup butter, melted

Ingredients for 4 servings (915 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.

2. 2

   Dip both sides of bread into egg mixture; let soak for 5 minutes.

3. 3

   Place in a greased baking pan.

4. 4

   Cover and refrigerate overnight.

5. 5

   Uncover, and drizzle with butter.

6. 6

   Bake at 325 °F for 35–40 minutes or until browned.

   Oven