Oatmeal Raisin Cookies
Ingredients
- ¾ cup butter, applesauce, equal parts butter and vegetable oil, or shortening
- 1 ¼ cup brown sugar, firmly packed
- 1 egg
- ⅓ cup water or milk
- 1 ½ tsp vanilla
- 3 cup raw oats (rolled or quick/old fashioned)
- 1 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cinnamon
- 1 cup raisins
- ¾ cup walnuts, chopped
Ingredients for 16 servings (1.2 kg) · the original recipe
Method
- 1
Heat oven to 350°F.
Oven - 2
Lightly grease cookie sheet with oil, shortening, or butter.
- 3
Combine your choice of fat (butter, apple sauce, butter/vegetable oil mix, or shortening), brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
- 4
Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
- 5
Stir in raisins and nuts.
- 6
Drop by rounded tablespoonfuls onto greased cookie sheet, 2 inches apart.
- 7
Bake for 10–13 minutes, or until lightly browned.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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