Mini Herb Baguettes
Ingredients
- 275 grams high protein flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ teaspoons oregano powder
- ½ teaspoons rosemary powder
- ½ teaspoons thyme
- 175 ml water
Ingredients for 4 servings (465 g) · the original recipe
Method
- 1
Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
- 2
Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
- 3
Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
- 4
Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
Oven - 5
Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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