Microwave Chocolate Cake I

• 4 Tbsp granulated sugar
• 4 Tbsp flour
• 4 Tbsp baking cocoa
• 1 egg
• 3 Tbsp milk
• 3 Tbsp vegetable oil (soybean or sunflower oils work best)
• ½–1 teaspoon vanilla extract
• 3 Tbsp chocolate chips (optional)

Ingredients for 1 serving (275 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix the dry ingredients well in a small bowl or large mug.

2. 2

   Add the egg and mix thoroughly.

3. 3

   Pour in the milk and oil and mix well.

4. 4

   Add vanilla essence and chocolate chips (if using), mix again.

5. 5

   Pour into two greased 9-inch round baking pans or keep in large mug.

6. 6

   Microwave on high for 3 minutes or until it stops rising.

   Microwave
7. 7

   Allow to cool a little; tip out onto a plate if desired.