Microwave 1-2-3 Cake
Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.
Ingredients
- 1 egg
- 1 tablespoon honey or maple syrup
- 2 tablespoons milk
- 3 tablespoons bread crumbs
Ingredients for 1 serving (120 g) · the original recipe
Method
- 1
Beat the egg until smooth.
- 2
Add the honey and milk and mix well.
- 3
Add the breadcrumbs and mix until uniform.
- 4
Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
- 5
Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
- 6
Microwave on high for 4 minutes or a little after it stops rising.
Microwave - 7
Allow to cool a little; tip out onto a plate if desired.
- 8
Top with more maple syrup or honey, if desired.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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