Maple Glazed Chicken Breasts

• 4 boneless skinless chicken breasts
• ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.)
• ¼ cup chicken broth
• 2 tbsp Worcestershire sauce
• Melted butter
• 1 Tbsp salt
• 1 Tbsp freshly-ground black pepper
• 2 Tbsp lemon pepper

Ingredients for 4 servings (975 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine maple syrup, sauce, and broth in a small saucepan over medium-high heat. Bring to a boil and cook until reduced by ⅓. Set aside.

   Stovetop
2. 2

   Combine salt, pepper, and lemon pepper. Brush chicken with melted butter and press seasoning mixture into both sides of each chicken breast.

3. 3

   Place chicken in a shallow roasting pan. Insert a probe thermometer into one of the pieces and roast at 375°F (190°C) until internal temperature reaches 165°F (74°C).

4. 4

   Brush top of chicken pieces with maple mixture. Remove while your broiler heats up.

   Oven
5. 5

   Place chicken under your preheated broiler until top is well browned and slightly charred.

   Oven
6. 6

   Remove to a plate and cover with aluminum foil. Let rest 7 minutes before serving with remaining maple mixture.