Louis Dressing
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a little spicy kick. This is not the "traditional" recipe, but it is the easiest for untrained cooks to succeed at.
Ingredients
- 1 cup (235 ml) mayonnaise
- ¼ cup (60 ml) cup mild salsa with green chile peppers
- ¼ cup (60 ml) ketchup
- 1 tablespoon (15 ml) lemon juice
- 1 ½ teaspoon (7 ml) worcestershire sauce
- Hot sauce (e.g., Tabasco, Crystal), to taste
Ingredients for 6 servings (340 g) · the original recipe
Method
- 1
Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
Blender - 2
Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
Similar recipes
Show more10 minThousand Island Dressing
273kcal
1gprotein
Potato Salad (Southern Ontario Style)
270kcal
3gprotein
25 minChanterelle Goulash
264kcal
5gprotein