Latino Scramble
Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.
Ingredients
- 6 eggs
- 1 large onion, finely chopped
- 1 large tomato, diced
- 6 ham slices, chopped
- 100 g grated mozzarella cheese
- 1 tablespoon butter
- Salt
- Pepper
- Tabasco sauce
- 1 tablespoon ketchup
- 15 oz (425 g) sweet corn
Ingredients for 6 servings (1.3 kg) · the original recipe
Method
- 1
Melt butter in a medium frying pan over medium heat.
Stovetop - 2
Add the chopped onions, and fry until they start to brown.
Stovetop - 3
Add ham and sweet corn, and let fry for 5 minutes.
Stovetop - 4
Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
- 5
Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
Stovetop - 6
Let cook to your desired egg texture.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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