SaladslunchVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Island Salsa Salad

Name: Island Salsa Salad
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Salads
Ingredients: ½ cup minced red onion, scalded (see note); 4 small, ripe avocados, peeled and diced; 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced; 3 tablespoons minced fresh cilantro; ½ teaspoon ground cumin; 2 teaspoons minced garlic; 1½ cups minced jicama; 5 tablespoons fresh lime juice; 1 small ripe mango, diced; 3 tablespoons minced fresh mint; 1½ cups minced fresh pineapple (half a small pineapple); ½–¾ teaspoon salt

From Wikibooks CookbookNo reviews yet· 0 comments2 h 30 minEasy0 made it

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Ingredients

Makes

½ cup minced red onion, scalded (see note)
4 small, ripe avocados, peeled and diced
1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced
3 tablespoons minced fresh cilantro
½ teaspoon ground cumin
2 teaspoons minced garlic
1½ cups minced jicama
5 tablespoons fresh lime juice
1 small ripe mango, diced
3 tablespoons minced fresh mint
1½ cups minced fresh pineapple (half a small pineapple)
½–¾ teaspoon salt

Ingredients for 6 servings (1.3 kg) · the original recipe

Method

1
Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
2
Mix everything together thoroughly but gently.
3
Chill for about 2 hours, tightly covered.
4
Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.