Hilda Rolls

Name: Hilda Rolls
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Baking, Desserts
Ingredients: 300 g all-purpose flour, sifted; 110 g white granulated sugar; 1 package vanilla sugar; 1 egg; 150 g butter; 125 g powdered sugar; 2 spoons water; 2 tablespoons jam

Hilda rolls (German: Hildabrötchen) are German sandwich cookies filled with jam. They are very similar to, and perhaps interchangeable with, Linzer cookies.

From Wikibooks CookbookNo reviews yet· 0 comments30 minMedium0 made it

Ingredients

Makes

300 g all-purpose flour, sifted
110 g white granulated sugar
1 package vanilla sugar
1 egg
150 g butter
125 g powdered sugar
2 spoons water
2 tablespoons jam

Ingredients for 8 servings (985 g) · the original recipe

Method

1
Knead the flour, butter, sugar, vanilla sugar, and egg into a dough. Chill for a while.
2
Roll out the dough to about ¼ cm thick.
3
Cut round cookies out of the dough. For half the cookies, cut a small shape out of the middle—these will be the tops.
4
Place the cookies on a greased tray and bake at 150°C for about 20 minutes. Let cool.
Oven
5
Combine the powdered sugar and water to make a smooth icing. Carefully dip the top cookies in the icing to coat one face.
6
Spread some jam on the bottom layer cookies. Top with the iced cutout cookies.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.