Herb Bubble Bread
Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.
Ingredients
- 4 ounces water
- 4 ounces milk
- 1 teaspoon salt
- 1 standard egg, beaten
- 2 tablespoons softened butter or margarine
- 1 tablespoon white granulated sugar
- 2 ½ cups bread flour
- 2 ¼ teaspoons active dry yeast
- ¼ cup butter or margarine
- 1 teaspoon paprika
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried minced onion
- ⅛ teaspoon ground savory
Ingredients for 7 servings (730 g) · the original recipe
Method
- 1
Measure all ingredients for the dough into the bread pan. Set your bread machine to the dough setting.
- 2
Remove dough after it's finished mixing in the bread machine.
- 3
In a small bowl, combine the herb mixture in the order listed.
- 4
Preheat oven to 350°F (180°C).
Oven - 5
Divide the dough into 12–16 equal parts and shape into balls.
- 6
Roll each ball into the herb mixture and arrange in greased loaf pan.
- 7
Cover with a cloth and let rise in a draft-free place until doubled (about 30 minutes).
- 8
Bake for 25–30 minutes or until brown.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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