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Guacamole (Chile- and Herb-Free)

Name: Guacamole (Chile- and Herb-Free)
Yield: 20 servings
Ingredients: 2 ripe avocados; 2 tomatoes, chopped; ½ onion, chopped; Salt to taste; Juice of ½ lime

This recipe is the simplest of the group. It is very simple and more attuned to use as an additive. This recipe is a more traditional Mexican guacamole and does not include many of the features commonly associated with the dish by Americans used to the Tex-Mex Version.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2 ripe avocados
2 tomatoes, chopped
½ onion, chopped
Salt to taste
Juice of ½ lime

Ingredients for 20 servings (615 g) · the original recipe

Method

1
Gently slice avocado and remove pit.
2
Add avocado to a bowl and mash until smooth.
3
Add chopped tomatoes and onion.
4
Squeeze lime on the mixture.
5
Add salt and stir.
6
If desired, eat with chips, bread, or salad.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.