Glazed Onion Canapes

• 1 onion, finely diced
• ½ cup butter or margarine
• 2 teaspoons brown sugar
• 1 tablespoon honey
• 8–10 crackers
• Sour cream

Ingredients for 8 servings (390 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Melt half the butter in a small saucepan.

   Stovetop
2. 2

   Turn the burner to medium heat. Add the diced onions to the pan.

   Stovetop
3. 3

   Slowly caramelize the onions, adding in the rest of the butter as needed to keep from burning.

4. 4

   Once caramelized, add the brown sugar and the honey. Combine thoroughly until all the onions are glazed.

5. 5

   Place onions attractively onto the crackers, and finish with a small dollop of sour cream.