Easy Nachos
Ingredients
- 12 oz (360 g) tortilla chips
- 1 lb (450 g) cheddar cheese, grated
- ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
- ½ cup (about 120 ml) chopped onion (optional)
Ingredients for 10 servings (920 g) · the original recipe
Method
- 1
Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
Oven - 2
Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
- 3
Bake for about 2 minutes, or until the cheese has melted.
Oven - 4
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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