Duck à l'Orange

Name: Duck à l'Orange
Yield: 3 servings
Ingredients: 4 ea. (28–32 ounces / 800–920 g) boneless duck breasts; Olive oil; Salt; Freshly-ground black pepper; Orange marmalade

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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If you eat

serving

360kcal · 18% of your day

Protein: 56 g · 47% of 120 g
Carbs: 3 g · 1% of 220 g
Fat: 12 g · 18% of 65 g

0 g
Fibre: 3 g
Sugar: 164 mg
Sodium: 290 g
Serving size

Estimate: 1 of 2 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 3 servings of about 288 g, the usual size for a main dish. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

4 ea. (28–32 ounces / 800–920 g) boneless duck breasts
Olive oil
Salt
Freshly-ground black pepper
Orange marmalade

Ingredients for 3 servings (865 g) · the original recipe

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Method

1
Score skin of duck in a diamond pattern. Brush with olive oil, and sprinkle both sides liberally with salt and freshly ground black pepper. Set aside.
2
Grill duck breasts over medium high heat, covered, 4–5 minutes, brushing with marmalade every 1 ½ minutes.
Grill or barbecueStovetop
3
Flip and cook for another 3–4 minutes, brushing every 1 minute, for medium-rare.
4
Remove to a plate and cover with aluminum foil. Let rest 10 minutes before serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.