Deep Fried Mars Bar
This recipe for the deep fried Mars bar illustrates a typical procedure. The ingredients in the dish's variations may vary indefinitely, but the procedure will remain more or less the same. For authentic flavor, fry the treat in beef drippings rather than vegetable oil.
Ingredients
- 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
- 1 cup milk
- 1 cup wheat flour
- 1 egg
- Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)
Ingredients for 1 serving (445 g) · the original recipe
Method
- 1
Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
- 2
Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
- 3
Heat the oil to around 350–375°F (175–190°C).
- 4
Coat the Mars bar completely in batter.
- 5
Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
Stovetop - 6
Serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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