Cranberry Walnut Fudge
Ingredients
- 2 cups white granulated sugar
- ½ cup butter
- ¾ cup sour cream
- 2 cups white chocolate chips
- 7 ounces (198 g) marshmallow creme
- 1 teaspoon vanilla extract
- 2 cups chopped walnuts
- 1 cup dried cranberries
Ingredients for 20 servings (1.5 kg) · the original recipe
Method
- 1
Place butter, sour cream, and sugar into a saucepan. Put the saucepan on a stove and cook for 15 minutes over medium heat.
Stovetop - 2
Remove from heat and add vanilla extract, marshmallow creme, and white chocolate chips.
- 3
Using a mixing spoon, stir until the mixture is smooth.
- 4
Fold in the walnuts and cranberries.
- 5
Pour the mixture into an 8x8-inch baking pan.
- 6
Put the pan into the refrigerator to cool for 1 hour.
- 7
Unmold and cut into 1-inch pieces.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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