Corn Sticks
Ingredients
- 1 cup (240 ml) cornmeal
- 1 cup (240 ml) all-purpose flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup (240 ml) milk
- 1 egg
- ¼ cup (60 ml) shortening
- ¼ cup (60 ml) sugar (optional)
- ½ can (7.5 ounces / 212 g) whole corn (optional), drained
Ingredients for 7 servings (810 g) · the original recipe
Method
- 1
Preheat oven to 425°F (220°C). Grease a corn stick pan well, and preheat inside the oven. Cast iron works best.
Oven - 2
Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
- 3
Add egg, sugar, and shortening. Beat until fairly smooth (about 1 minute).
- 4
Pour into the hot, well-greased cornstick pan.
- 5
Bake for 15–20 minutes until golden brown. If corn is added to batter, increase time a little.
Oven - 6
Serve hot and buttered.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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