Chocolate Chocolate Chip Muffins
A deliciously sweet muffin recipe that makes an excellent breakfast.
Ingredients
- 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
- 1 cup (80 g / 2.8 oz) chocolate chips
- ¾ cup (175 g / 6.2 oz) granulated sugar
- ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup (250 ml / 8.5 oz) milk
- ⅓ cup (80 ml / 2.7 fl oz) cooking oil
- 1 teaspoon vanilla
Ingredients for 12 servings (930 g) · the original recipe
Method
- 1
Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
- 2
Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
- 3
Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
- 4
Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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