Chocolate Chip Pumpkin Cookies
Ingredients
- 1 cup (250 ml / 8.5 fl oz) vegetable oil
- 2 eggs
- 4 cups (900 g / 2 lb) superfine sugar
- 4 cups (1 kg / 2.2 lb) pumpkin puree
- 5 cups (650 g / 1.4 lb) plain flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 tsp bicarbonate of soda
- 1 tsp cloves
- 2 cups (150 g / 5.3 oz) pecans or almonds, chopped
- 1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts
- 4 cups (340 g / 12 oz) chocolate chips
Ingredients for 40 servings (3.5 kg) · the original recipe
Method
- 1
Preheat oven to 375 F.
Oven - 2
In a large bowl, combine and wet ingredients.
- 3
Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
- 4
Blend dry into wet ingredients.
- 5
Mix in nuts, granola, and chocolate chips.
- 6
Drop spoonfuls of dough onto greased cookie sheet.
- 7
Bake for 10–12 minutes, then cool.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
