Chocolate Chip Balls

• 2 sticks (1 cup) butter, softened
• 1 cup (240 ml) granulated white sugar
• 1 cup (240 ml) packed brown sugar
• 2 extra-large eggs
• 1 teaspoon vanilla extract
• 2 cups (480 ml) all-purpose flour
• 2 cups (480 ml) oat flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups (480 ml / 12 oz) semi-sweet chocolate morsels or chocolate chips
• 4 oz (120 g / ½ bar) grated milk chocolate
• 3 cups (720 ml) chopped nuts (optional)

Ingredients for 28 servings (2 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 375°F (around 200°C).

   Oven
2. 2

   Cream butter and both sugars in a large mixer bowl.

3. 3

   Beat in eggs and vanilla extract.

4. 4

   Sift together the flour, salt, oat flour, baking powder, and baking soda.

5. 5

   Stir in chocolate morsels, grated chocolate bar, and nuts.

6. 6

   Roll into balls and place 2 inches apart on a cookie sheet.

7. 7

   Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.

   Oven