Dessertsbreakfastdessert

Chocolate Balls

Name: Chocolate Balls
Cook time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 1 cup (300 g / 11 oz) peanut butter; 1 cup (60 g / 2.1 oz) puffed rice cereal; 2 tablespoons melted butter; ½ cup (50 g / 1.8 oz) chopped nuts; 2 tablespoons vanilla; 1 cup (125 g / 4.4 oz) icing sugar; 1 cup (125 g / 4.4 oz) fine coconut; 1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips

Chocolate balls are a quick, easy, and delightful snack that will give you your chocolate and peanut butter fix.

From Wikibooks CookbookNo reviews yet· 0 comments10 minEasy0 made it

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Ingredients

Makes

1 cup (300 g / 11 oz) peanut butter
1 cup (60 g / 2.1 oz) puffed rice cereal
2 tablespoons melted butter
½ cup (50 g / 1.8 oz) chopped nuts
2 tablespoons vanilla
1 cup (125 g / 4.4 oz) icing sugar
1 cup (125 g / 4.4 oz) fine coconut
1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips

Ingredients for 12 servings (765 g) · the original recipe

Method

1
Melt the semi-sweet chocolate chips in a double boiler.
Stovetop
2
Put all other ingredients into a bowl. Mix.
3
Form the mixture into small balls, about half the size of a golf ball.
4
If desired, refrigerate or freeze the peanut butter balls for easier dipping.
5
Dip the balls in the melted chocolate and place on wax paper.
6
Allow the chocolate balls to cool in the freezer or fridge before consumption.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.