Cheese Crisps

• ½ pound softened margarine
• 2 cups grated sharp cheddar
• 2 cups flour
• 1 teaspoon salt
• ¾ teaspoon powdered cayenne pepper
• 2 cups puffed rice cereal

Ingredients for 5 servings (740 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 300°F (150°C).

   Oven
2. 2

   In a large bowl, blend the margarine and cheddar.

3. 3

   Add the flour, salt, and powdered cayenne pepper to the bowl.

4. 4

   Stir in the cereal, mixing thoroughly.

5. 5

   Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.

6. 6

   Bake at 300°F (150°C) for 20 minutes.

   Oven