Bumbleberry Souffle

• 1 slice butter
• 1 cup raspberries
• 1 cup blackberries
• Eggs
• 1 cup cream
• 3 tbsp vanilla extract
• 1 ⅓ cup sugar

Ingredients for 6 servings (915 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven to 325°F (165°C).

   Oven
2. 2

   Place the butter in a baking dish, and melt in the oven.

   Oven
3. 3

   Place the raspberries and blackberries in the buttered dish.

4. 4

   Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.

5. 5

   Bake for 45 minutes to 1 hour.

   Oven