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Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Name: Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Yield: 10 servings
Cuisine: Desserts
Ingredients: 250 grams black glutinous rice; 1 ½ litres water; 2 pandan leaves; 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily; 1 pinch salt; 350 ml thick coconut milk; ¼ teaspoon salt; 2 pandan leaves

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

250 grams black glutinous rice
1 ½ litres water
2 pandan leaves
250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
1 pinch salt
350 ml thick coconut milk
¼ teaspoon salt
2 pandan leaves

Ingredients for 10 servings (2.4 kg) · the original recipe

Method

1
Porridge: Soak black glutinous rice in water overnight.
2
Drain the rice. Cook with water and pandan leaves until soft and thick.
Stovetop
3
Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
4
Coconut milk sauce: Cook thick coconut milk with salt and pandan for a few minutes.
5
Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.