Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
Ingredients
- 1¾ cups (250 g) flour
- ⅓ cup (65 g) white granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- ¾ cup (180 ml) milk
- ¼ cup (60 ml) cooking oil
- ¾ cup (180 ml) blueberries, fresh or frozen
Ingredients for 8 servings (725 g) · the original recipe
Method
- 1
Grease muffin cups or line with paper cups; set aside.
- 2
Preheat the oven to 400°F (200°C).
Oven - 3
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
- 4
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
- 5
Spoon batter into prepared cups, filling each about two-thirds full.
- 6
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
Oven - 7
Remove from muffin cups and let cool on a wire rack for 5 minutes.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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